THE ORIGINAL CREW
Tasting Notes:
This classic Cabernet Merlot blend is loaded with ripe cherry and hints of raspberry.
A delicious fruit-forward, nicely balanced wine with soft and well-integrated black cherry, cassis and hints of licorice.
Food Pairings:
Pair this wine with your favourite grilled and roasted meats: beef, lamb, venison and game are all great matches with this easy going red wine. Big enough mouth feel to match a rare steak and gentle enough on the tannins to handle grilled vegetables.
Wine Specs:
Appellation: Niagara Peninsula
Alcohol: 13%
Residual Sugar: 3.4 g/L
Tasting Notes:
This Pinot Grigio is pure sunlight in a glass! The fresh bouquet of tropical fruits like cantaloupe, grapefruit and lemon zest, lead into a refreshingly dry palate of peach and passionfruit, followed by a mineral finish.
Chill well and pair with orzo salad with shrimp for your next get together!
Wine Specs:
Appellation: Niagara Peninsula
Alcohol: 12.5%
Residual Sugar: 3.0 g/L
This Sauvignon Blanc is full of fruit and citrus notes layered with hints of gooseberry, honeydew melon and elderflower.
On the palate, it is extra dry with bright acidity. This wine displays a long finish nuanced by white peach and lime peel, followed with a refreshing minerality. Pair this wine with a Mediterranean Stuffed Squid.
Wine Specs:
Appellation: Niagara Peninsula
Alcohol: 12.0%
Residual Sugar: 3.8 g/L