THE ORIGINAL CREW
Tasting Notes:
This classic Cabernet Merlot blend is loaded with ripe cherry and hints of raspberry.
A delicious fruit-forward, nicely balanced wine with soft and well-integrated black cherry, cassis and hints of licorice.
Food Pairings:
Pair this wine with your favourite grilled and roasted meats: beef, lamb, venison and game are all great matches with this easy going red wine. Big enough mouth feel to match a rare steak and gentle enough on the tannins to handle grilled vegetables.
Wine Specs:
Appellation: Niagara Peninsula
Alcohol: 13%
Residual Sugar: 3.4 g/L
This Sauvignon Blanc is full of fruit and citrus notes layered with hints of gooseberry, honeydew melon and elderflower.
On the palate, it is extra dry with bright acidity. This wine displays a long finish nuanced by white peach and lime peel, followed with a refreshing minerality. Pair this wine with a Mediterranean Stuffed Squid.
Wine Specs:
Appellation: Niagara Peninsula
Alcohol: 12.0%
Residual Sugar: 3.8 g/L
Our 2019 Reserve Red is a beautifully deep purple colour with a ruby rim. On the nose you get black fruit character with notes of blueberry jam, followed by vanilla, cedar wood, and violets.
This medium-bodied wine has an extra dry palate with round tannins and balanced acidity. On the palette there are delicious flavours of black fruits like black currant, dark plum and black cherry, ending with a velvety finish.
Wine Specs:
Alcohol: 13.5.0%
Residual Sugar: 2.8 g/L
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Our 2019 Reserve Red is a beautifully deep purple colour with a ruby rim. On the nose you get black fruit character with notes of blueberry jam, followed by vanilla, cedar wood, and violets.
This medium-bodied wine has an extra dry palate with round tannins and balanced acidity. On the palette there are delicious flavours of black fruits like black currant, dark plum and black cherry, ending with a velvety finish.