Tasting Notes: Our 2019 Reserve Red starts off on the nose with notes of blueberry jam, vanilla, cedar wood, and violets. On the palate, it exhibits an extra dry profile with round tannins and balanced acidity, offering a well-structured and elegant mouthfeel. The flavours of black currant, dark plum, and black cherry dominate, providing a burst of juicy and ripe fruitiness. The velvety finish leaves a satisfying and memorable impression.

Food Pairing: Paired with a grilled rib-eye steak and a red wine reduction, this Reserve Red becomes even more enjoyable, with the richness of the dish and the wine's luscious characteristics creating a harmonious culinary experience.

Wine Information:

Alcohol: 13.5.0%

Residual Sugar: 2.8 g/L 

Appellation: Niagara-on-the-Lake