THE ORIGINAL CREW
The rich sweetness of this Icewine is accompanied by beautiful tangerine, ripe peach, honey, dried peach and apricot flavours with a touch of spice. It presents with refreshing acidity on the palate that leads into a very long balanced finish. A delicious treasure from Canada's prestigious Niagara wine region. Made from 100% estate grown Vidal Blanc, harvested naturally frozen during Canada’s cold winters at -8 degrees Celsius. Pressed while frozen to extract one drop of concentrated juice per grape. Fermented and aged in stainless steel tanks to preserve the natural expression of this wine.
Our 2019 Reserve Red is a beautifully deep purple colour with a ruby rim. On the nose you get black fruit character with notes of blueberry jam, followed by vanilla, cedar wood, and violets.
This medium-bodied wine has an extra dry palate with round tannins and balanced acidity. On the palette there are delicious flavours of black fruits like black currant, dark plum and black cherry, ending with a velvety finish.
Our 2019 Reserve Red is a beautifully deep purple colour with a ruby rim. On the nose you get black fruit character with notes of blueberry jam, followed by vanilla, cedar wood, and violets.
This medium-bodied wine has an extra dry palate with round tannins and balanced acidity. On the palette there are delicious flavours of black fruits like black currant, dark plum and black cherry, ending with a velvety finish.
Wine Specs:
Alcohol: 13.5.0%
Residual Sugar: 2.8 g/L
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Wine Specs:
Appellation: Niagara Peninsula
Alcohol: 12.0%
Tasting Notes:
This classic Cabernet Merlot blend is loaded with ripe cherry and hints of raspberry.
A delicious fruit-forward, nicely balanced wine with soft and well-integrated black cherry, cassis and hints of licorice.
Food Pairings:
Pair this wine with your favourite grilled and roasted meats: beef, lamb, venison and game are all great matches with this easy going red wine. Big enough mouth feel to match a rare steak and gentle enough on the tannins to handle grilled vegetables.
Wine Specs:
Appellation: Niagara Peninsula
Alcohol: 13%
Residual Sugar: 3.4 g/L
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Tasting Notes:
This classic Cabernet Merlot blend is loaded with ripe cherry and hints of raspberry.
A delicious fruit-forward, nicely balanced wine with soft and well-integrated black cherry, cassis and hints of licorice.
Food Pairings:
Pair this wine with your favourite grilled and roasted meats: beef, lamb, venison and game are all great matches with this easy going red wine. Big enough mouth feel to match a rare steak and gentle enough on the tannins to handle grilled vegetables.
Wine Specs:
Appellation: Niagara Peninsula
Alcohol: 13%
Residual Sugar: 3.4 g/L
Our Burnt Ship Bay Pinot Grigio begins with delicious stone fruit characteristics, consisting of white peaches, orange blossom, and lemongrass notes.
This extra-dry wine has a bright acidity on the palate that is layered with flavours of cantaloupe and peaches, ending off in a long mineral finish.
Food Pairing:
Pair this Pinot Grigio with a delicious chicken & broccoli white pizza!
Our Burnt Ship Bay Pinot Grigio begins with delicious stone fruit characteristics, consisting of white peaches, orange blossom, and lemongrass notes.
This extra-dry wine has a bright acidity on the palate that is layered with flavours of cantaloupe and peaches, ending off in a long mineral finish.
Food Pairing:
Pair this Pinot Grigio with a delicious chicken & broccoli white pizza!